Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar)

May 12, 2023May 12, 20230 1

Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) is a sweet and crunchy topping that is perfect for any dessert.

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/2 cup walnut halves , toasted , cooled
	1/4 cup dried cranberries
	1/4 cup dried apricot , cut into 1/2-inch pieces
	1/2 cup honey

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

14g

Fat

Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) is a simple yet delicious way to add a little sweetness and crunch to any dessert. The combination of toasted walnuts, dried cranberries, and dried apricot pieces drizzled with honey creates a perfect blend of flavors that will compliment any dessert. Whether you're topping ice cream, yogurt, or a piece of cake, this recipe is sure to impress. Plus, by storing it in a jar, you can make it ahead of time and give it as a homemade gift for any occasion. It's an easy and flavorful way to elevate your dessert game!

Instructions

1.	In a medium bowl, mix together the toasted walnuts, dried cranberries, and dried apricot pieces.
2.	In a separate bowl, warm the honey in a microwave or on the stove until runny and pourable.
3.	Pour the honey over the nut and fruit mixture, and stir until every nut and piece of fruit is coated in honey.
4.	Store the mixture in an airtight jar or container until ready to use.

PROS

This topping is incredibly easy to make and adds a delicious crunch to any dessert.

It can be stored in a jar for up to a month, making it a perfect homemade gift for friends and family.

It’s also a great way to use up leftover dried fruit and nuts from other recipes.

CONS

Honey, Walnut, and Dried-Fruit Topping is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a great source of heart-healthy fats and antioxidants.
Dried cranberries and apricots are packed with vitamins and minerals, including vitamin C and potassium.
The honey in this recipe has also been linked to aiding in wound healing and soothing sore throats.