Honey Tortoni

May 10, 2023May 10, 20230 10

Delectable Honey Tortoni dessert recipe to sweeten up your day

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

24g

Fat

18g

The Honey Tortoni is a classic Italian dessert that has been enjoyed for generations. This sweet and creamy treat is made with a breadcrumb crust, honey, and whipped cream, and is perfect for satisfying your sweet tooth. The Honey Tortoni can be served at dinner parties, holiday gatherings, or even as a special dessert for a romantic dinner for two. Its creamy texture and sweet flavor make it a crowd-pleaser for any occasion.

Instructions

1.	Preheat oven to 325 degrees Fahrenheit.
2.	In a bowl, combine the breadcrumbs, coconut, almonds, melted butter, and sugar.
3.	Press the mixture into the bottom of a 9x13 inch baking dish.
4.	Bake for 10 minutes or until lightly browned.
5.	Cool completely before proceeding.
6.	In a separate bowl, mix together the honey and Cool Whip or whipped cream until well combined.
7.	Pour the mixture over the breadcrumb crust.
8.	Freeze until firm.

PROS

The Honey Tortoni is easy to make and does not require any fancy kitchen gadgets.

It is a sweet and decadent treat that is perfect for any occasion.

The Honey Tortoni can be made ahead of time and stored in the freezer until ready to serve.

CONS

As with any dessert, the Honey Tortoni contains a high amount of sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Honey Tortoni is not particularly healthy, it does contain some health benefits.
Coconut, one of the main ingredients in this recipe, has been linked to supporting healthy brain function and reducing inflammation.
Almonds, another key ingredient, are high in healthy fats and can help to lower cholesterol.

	1 cup fine dry breadcrumb
	2/3 cup flaked coconut
	1/4 cup chopped almonds
	2 tablespoons butter , melted
	2 tablespoons sugar
	2 cups Cool Whip or 2 cups whipped cream
	1/4 cup honey