Honey-Tomato Bruschetta With Ricotta

May 10, 2023May 10, 20230 12
Honey-Tomato Bruschetta With Ricotta perfect for starters
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pints cherry tomatoes or 2 pints grape tomatoes , halved lengthwise
1 1/2 tablespoons extra virgin olive oil
2 tablespoons clover honey
2 teaspoons thyme leaves
1 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 baguette
1 cup fresh ricotta
1 tablespoon buckwheat honey or 1 tablespoon chestnut honey
6 basil leaves , torn or 6 thinly sliced basil leaves

Nutrision Information

Servings Per Recipe
6
Calories
200
Sugar
8g
Fat
8g
This Honey-Tomato Bruschetta With Ricotta recipe is a modern twist on a classic Italian dish. The sweetness of natural honey and tomatoes complemented with the savory flavor of fresh basil and creamy ricotta cheese make it a tasty appetizer. While traditional bruschetta is made with chopped tomatoes and herbs, this recipe takes it a step further by roasting the tomatoes in sweet honey and thyme leaves. Combined with the soft crunch of freshly toasted bread, this Honey-Tomato Bruschetta is easy to make and perfect for entertaining guests.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.In a bowl, mix together the cherry/grape tomatoes, olive oil, clover honey, thyme leaves, kosher salt, and fresh ground pepper.
3.Spread the tomato mixture evenly on a baking sheet and bake in the oven for 15-20 minutes, or until the tomatoes are slightly charred and caramelized.
4.Cut the baguette into slices, brush with olive oil, and toast in the oven for 5-7 minutes, or until lightly golden brown.
5.Spread the fresh ricotta cheese on the toasted bread slices.
6.Spoon the tomato mixture on top of the ricotta cheese and drizzle with buckwheat or chestnut honey.
7.Garnish with torn or thinly sliced basil leaves.
8.Serve immediately and enjoy!

PROS

The combination of sweet and savory flavors in this dish is sure to impress your guests.

The honey and tomatoes provide a natural sweetness, while the ricotta cheese balances out the dish with its creamy texture.

This dish is easy and quick to make, making it a perfect go-to starter for any dinner party.

CONS

The bread used for bruschetta is traditionally high in carbohydrates.

However, using a whole-grain baguette instead of a white baguette can help make the dish healthier.

HEALTH & BENEFITS

Tomatoes are loaded with vitamins, minerals, and antioxidants that can help improve heart health and boost the immune system.
Honey contains antioxidants, has anti-inflammatory properties, and can help soothe a sore throat.
Fresh ricotta cheese is a great source of calcium, which is essential for strong bones and teeth. It also contains protein, which helps build and repair muscle tissue.

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