Honey Soy Short Ribs With Spicy Peanut Glaze

May 20, 2023May 20, 20230 4
Honey Soy Short Ribs with Spicy Peanut Glaze
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs beef , short tibs cut into 4-oz portions
1 cup soy sauce
1/4 cup rice wine vinegar
3 garlic cloves , minced
1 tablespoon peeled and minced ginger
1/2 cup tbsps honey
1 tablespoon honey
1 quart water
1/2 cup sliced green onion
3/4 teaspoon crushed red pepper flakes
1/4 cup fresh coconut juice ( can use orange juice )
1/4 cup hoisin sauce
2 tablespoons fresh lemon juice
1 cup salted peanuts , chopped
1/2 cup peanut butter
1 tablespoon thai hot sauce
jasmine rice

Nutrision Information

Servings Per Recipe
8
Calories
836
Sugar
23g
Fat
63g
Honey Soy Short Ribs with Spicy Peanut Glaze is a delicious and satisfying main dish that combines succulent beef short ribs with a sweet-savory marinade and a spicy peanut glaze. The dish is packed with flavor and texture, and is best enjoyed with a side of jasmine rice to soak up the delicious sauce. The marinade infuses the meat with a rich flavor and tenderizes the beef, while the glaze adds an element of heat and crunchiness to the dish. This recipe is perfect for a special dinner occasion or a dinner party, and is sure to impress your guests with its rich and complex flavors.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, whisk together soy sauce, rice wine vinegar, garlic, ginger, honey, and water.
3.Add the short ribs to the marinade and toss to coat. Allow to marinate for at least 30 minutes.
4.In a large baking dish, arrange the short ribs in a single layer and pour the marinade over the top.
5.Cover with foil and bake for 2 1/2-3 hours, or until the short ribs are fork-tender.
6.In a medium bowl, whisk together green onion, red pepper flakes, coconut juice, hoisin sauce, lemon juice, chopped peanuts, peanut butter, and hot sauce to make the spicy peanut glaze.
7.Serve the short ribs with jasmine rice and the spicy peanut glaze on top.

PROS

The honey soy short ribs are incredibly tender and flavorful, and the spicy peanut glaze adds a unique twist to the dish.

This meal is perfect for a special occasion or a dinner party.

CONS

This dish takes some time to marinate and bake, so it may not be suitable for a quick weekday meal.

It also includes peanuts, which can be a potential allergen for some people.

HEALTH & BENEFITS

Beef short ribs are high in protein and contain essential nutrients like iron, zinc, and vitamin B12.
Honey provides natural sweetness without adding refined sugar.
Peanuts are a good source of healthy fats and protein, as well as vitamins and minerals like vitamin E, magnesium, and potassium.

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