Honey-soaked Walnut Cake

May 08, 2023May 8, 20230 1
Sweet and Nutty Honey-soaked Walnut Cake Recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup honey
1/2 cup water
1/2 cup orange liqueur
1/2 lb unsalted butter , melted
2 cups all-purpose flour
3 large eggs
1 cup sugar
2 teaspoons grated orange rind
2 teaspoons baking powder
1 1/4 cups ground walnuts
1 cup plain yogurt

Nutrision Information

Servings Per Recipe
10
Calories
413
Sugar
30g
Fat
22g
This honey-soaked walnut cake is a delicious dessert that is easy to make and perfect for any occasion. With its sweet and nutty flavor, this cake will quickly become a family favorite. The combination of honey and walnuts provides numerous health benefits and makes this cake a healthy dessert option as well.

Instructions

1.Preheat oven to 350°F (175°C).
2.Mix honey, water, and orange liqueur in a saucepan and bring to a boil.
3.Reduce heat and let the mixture simmer for 5 minutes.
4.Grease a 9x13 inch cake pan with melted butter.
5.Combine flour, sugar, orange rind, baking powder, and ground walnuts in a large mixing bowl and mix well.
6.Add eggs and melted butter to the mixture and mix until well combined.
7.Stir in the plain yogurt and pour the batter into the prepared cake pan.
8.Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Remove the cake from oven and let it cool for 15 minutes.
10.Poke holes all over the cake with a toothpick and pour the honey syrup over the cake.
11.Let the cake cool completely before serving.

PROS

This honey-soaked walnut cake has a nutty and sweet flavor that is hard to resist.

It is also easy to make and perfect for any occasion.

The honey and walnuts in this recipe provide numerous health benefits.

CONS

The honey-soaked walnut cake is high in calories and sugar content, so it should be enjoyed in moderation as part of a balanced diet.

The cake may become soggy if too much syrup is poured on it.

HEALTH & BENEFITS

Walnuts are a good source of healthy fats, protein, and fiber.
They are also high in antioxidants and have been shown to help improve heart health and brain function.
The honey in this recipe has antibacterial properties and can help soothe a sore throat or cough.

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