Honey-Soaked Goat Cheese

May 09, 2023May 9, 20230 12

Honey-Soaked Goat Cheese Recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces pasteurized goat cheese , at room temperature
	1/4 teaspoon freshly ground black pepper ( optional )
	1/2 cup wildflower honey
	1 tablespoon dried lavender
	assorted cracker

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

12g

Fat

Honey-Soaked Goat Cheese is a simple yet elegant appetizer that can be served for any occasion. Goat cheese has a distinctive tangy flavor with a creamy texture that pairs perfectly with the sweetness of honey. Dried lavender adds a subtle floral note to the dish, making it even more special. This appetizer can be made ahead of time and is perfect for entertaining guests or enjoying as a snack.

Instructions

1.	In a small bowl, mix together the honey and dried lavender.
2.	Cut the goat cheese into small rounds and place in a shallow dish.
3.	Pour the honey mixture over the cheese and let it soak for at least 15 minutes.
4.	Sprinkle black pepper over the cheese (optional).
5.	Serve the cheese with assorted crackers.

PROS

Honey-Soaked Goat Cheese is a quick and easy appetizer that is sure to impress your guests.

The sweet and savory flavors of honey and goat cheese are a perfect combination.

CONS

Goat cheese has a strong flavor that not everyone may enjoy.

Honey is high in sugar, so this appetizer should be enjoyed in moderation.

HEALTH & BENEFITS

Goat cheese is lower in calories and fat than traditional cow’s milk cheese and is a good source of protein.
Honey has antibacterial properties and may help soothe sore throats and coughs.