Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup olive oil
1/4 cup granulated sugar
1/2 cup brandy
4 tablespoons orange juice
1 tablespoon orange zest , minced
1/2 cup walnuts , chopped
1 teaspoon ground cinnamon
1 cup honey , dark
1/2 cup granulated sugar
1 cup water
Honey shortbread is a traditional Greek dessert that is perfect with a cup of tea or coffee. Made with simple, wholesome ingredients like honey, olive oil, and walnuts, it packs a punch with its natural sweetness and nutty flavor. This recipe also includes cinnamon, brandy, orange juice, and zest, which add complexity to the taste profile. It's a wonderful treat to share with friends and family.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a medium mixing bowl, sift together the flour, baking powder, and baking soda.
3.Add the olive oil, sugar, brandy, orange juice, orange zest, walnuts, and cinnamon to the bowl. Mix until batter is even.
4.Grease a rectangular baking dish (10x10 inches or 25x25 cm) and pour the batter into it.
5.Bake for 25 minutes.
6.In a small pot on the stove, bring honey, sugar, and water to a boil.
7.Reduce heat and simmer for 20 minutes.
8.Pour the honey mixture over the shortbread immediately after removing it from the oven.
9.Let the shortbread cool completely before cutting into squares.

PROS

Honey shortbread is delicious with its delicate, crumbly texture and rich honey flavor.
Plus, its ingredients are all-natural.

CONS

This recipe may not be ideal for people with nut allergies, and it contains added sugar.
It’s also high in calories and may not be suitable for diabetics.

HEALTH & BENEFITS

Honey is a natural sweetener, rich in antioxidants and anti-inflammatory compounds. Walnuts are a good source of protein and omega-3 fatty acids, which are essential for heart health. Cinnamon has been linked to lower blood sugar levels and improved heart health.

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