Honey Seed Fritters

May 08, 2023May 8, 20230 15

Sweet and crispy Honey Seed Fritters recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

18g

Fat

17g

Honey Seed Fritters are sweet and crunchy treats that can be enjoyed as a snack or dessert. These fritters are made with simple ingredients like flour, water, sesame seeds, and honey, making them a quick and easy option for when you're craving something sweet. Plus, they are a great alternative to processed snacks and desserts, as they contain only natural sweeteners and no added preservatives. In addition, sesame seeds are a good source of healthy fats and minerals and may improve blood sugar levels and lower cholesterol.

Instructions

1.	In a large bowl, mix together the sesame seeds and honey until evenly combined.
2.	Add the flour and water to the mixture, stirring until smooth.
3.	Heat olive oil in a large pan over medium heat.
4.	Drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
5.	Remove from the pan and place on a paper towel to cool.
6.	Serve warm with a drizzle of honey or powdered sugar on top.

PROS

These fritters are super easy to make and perfect for a sweet snack or dessert.

They are crispy on the outside and soft on the inside, with a delicious honey flavor.

They require only a few ingredients, and most of them are probably already in your pantry.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, they may not be suitable for people with sesame seed allergies.

HEALTH & BENEFITS

Although these fritters are not particularly healthy, they can satisfy your sweet tooth without the need for processed sugars or additives.
Honey has antibacterial and antioxidant properties and has been linked to helping with digestion symptoms and improving heart health.

	2 tablespoons sesame seeds
	2 -3 tablespoons honey
	1 3/8 cups flour
	1 cup water
	2 tablespoons olive oil ( for frying )