PROS
This applesauce is naturally sweetened with honey and has a tangy kick thanks to lemon juice.
It is a great accompaniment to pork, chicken, oatmeal, or toast.
It can be used in baking to replace oil or butter.
The applesauce can be stored in the refrigerator for up to 1 week or frozen for up to 1 month.
CONS
The texture of the applesauce might be slightly grainy or chunky due to the apple type and cooking time.
It requires some prep time to slice the apples, but it can be made in large batches and stored.
HEALTH & BENEFITS
Apples are packed with antioxidants, fiber, vitamins, and minerals. Eating apples and other fruits has been linked to improving heart health, reducing inflammation, and lowering the risk of developing chronic diseases. Honey has antibacterial properties and can potentially soothe sore throats and coughs.
This applesauce is naturally sweetened without any added sugars or artificial sweeteners.
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