Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

May 30, 2023May 30, 20230 2
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese Recipe
in Vegetarian

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 baby fennel , halved
2 carrots , peeled and halved ( preferable young ones )
2 red onions , peeled and halved
1 large sweet potato , orange colour peeled and quartered ( kumara )
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon olive oil
1 cup instant polenta
4 1/2 cups boiling chicken stock or 4 1/2 cups vegetable stock
60 g butter
sea salt
cracked pepper
4 slices creamy blue cheese ( thick slices )

Nutrision Information

Servings Per Recipe
4-6
Calories
580
Sugar
25g
Fat
25g
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese is a deliciously indulgent vegetarian dish that combines sweet and savory flavors with creamy blue cheese and wholesome roasted vegetables. This dish is perfect for a cozy dinner after a long day, or as a show-stopping side dish at your next dinner party. Aside from its incredible taste, this dish is packed with nutritious ingredients that provide an array of health benefits. Enjoy the dish hot or warm, and savor every bite of this delicious, comforting meal.

Instructions

1.Preheat the oven to 200 °C (392 °F).
2.Place the fennel, carrots, red onions, and sweet potato on a baking tray lined with baking paper.
3.Drizzle the vegetables with olive oil and honey, and sprinkle with lemon juice, sea salt, and cracked pepper.
4.Roast the vegetables for 25-30 minutes, or until tender and golden.
5.While the vegetables are roasting, bring the chicken stock to the boil in a large saucepan.
6.Gradually add the polenta to the stock, stirring constantly until thick and cooked through.
7.Stir in the butter and cracked pepper, and pour the polenta into a large serving dish.
8.Top the creamy polenta with the roasted vegetables and slices of creamy blue cheese.
9.Serve the dish hot or warm.

PROS

Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese is a vegetarian dish that packs a lot of flavor and health benefits.

The dish is easy to make and can be enjoyed as a main meal or a side dish.

CONS

This dish may not be suitable for people who are lactose intolerant or allergic to blue cheese.
It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese is packed with nutrients and health benefits.
The vegetables provide an excellent source of dietary fiber, important vitamins, and minerals.
Blue cheese is known to boost the immune system and contains essential nutrients like calcium and vitamin A.
Polenta is an excellent source of complex carbohydrates and is gluten-free.

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