Honey Poppy Seed Roll – Bread

May 06, 2023May 6, 20230 1
Scrumptious Honey Poppy Seed Roll - Bread Recipe
in Bread

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unbleached all-purpose flour
2 teaspoons active dry yeast
2 tablespoons sugar
1 1/2 cups warm milk
7 tablespoons butter , melted
1/2 teaspoon salt
2 tablespoons honey
1 egg yolk plus 1 tbsp . water for egg wash to finish the roll
1 can poppy seeds , cake and pastry filling ( I used SOLO )
powdered sugar ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
20g
Fat
18g
The Honey Poppy Seed Roll - Bread is a fluffy and soft bread filled with a sweet and nutty poppy seed filling. This recipe is a delicious treat that is perfect for breakfast or afternoon tea. The bread has a light and airy texture that complements the rich filling perfectly. The honey adds a subtle sweetness to the bread that balances the flavors of the filling. You can serve it on its own or with a cup of tea. It is a recipe that is sure to impress everyone at your next gathering!

Instructions

1.In a large mixing bowl, whisk together flour, yeast, and sugar.
2.In another smaller bowl, mix warm milk, melted butter, salt, and honey.
3.Pour the wet mixture over the dry mixture and knead the dough for around 10-15 minutes until smooth and elastic.
4.Roll out the dough on a lightly floured surface into a rectangle shape.
5.Brush the dough with a thin layer of the poppy seed filling.
6.Starting from the end nearest to you, roll up the dough tightly and pinch the seam and ends together.
7.Place the roll seam-side down on a lined baking sheet. Brush the top of the roll with the egg wash.
8.Cover with plastic wrap and let it rise at room temperature for around 45 minutes.
9.Preheat the oven to 375°F (190°C) and bake the roll for 35-40 minutes until golden brown.
10.Once done, remove from the oven and let it cool down.
11.Dust with icing sugar (optional), slice, and serve.

PROS

The Honey Poppy Seed Roll – Bread is a delightful sweet and savory recipe that can be used as a snack or a dessert.

The recipe is very easy to make and takes less than an hour to prepare.

It can be stored for a few days, and the leftovers can be frozen for later consumption.

CONS

The Honey Poppy Seed Roll – Bread contains a considerable amount of sugar and fat that may not be suitable for those on a low-sugar or low-fat diet.

The recipe also requires a bit of kneading, which may be tough for some people.

HEALTH & BENEFITS

The Honey Poppy Seed Roll – Bread contains honey, which is a natural sweetener and has many health benefits. Honey has antibacterial and antioxidant properties that can help improve digestion and boost immunity. Poppy seeds are a good source of fiber, protein, and essential nutrients like calcium and iron. They promote bone health, lower blood pressure, and improve brain function.

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