Ingredients

1/2 cup honey
1/3 cup soy sauce
1 1/2 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon orange rind , grated
1 tablespoon vegetable oil
4 garlic cloves , minced
2 teaspoons fresh gingerroot , grated
1 sweet red pepper , seeded and diced
1 cup snow peas
1 - 1 1/2 lb shrimp , peeled and deveined
3 green onions , chopped
cooked rice or noodles
Honey Orange Stir Fry Shrimp is a delicious and tangy twist on the normally savory stir fry shrimp dish. The honey and orange sauce complements the protein-rich shrimp, creating a delectable seafood dish. Shrimp is a popular and versatile ingredient in seafood recipes and its mild flavor pairs well with the different flavors in stir fry dishes. The sweet and citrusy flavor of this dish makes it a crowd-pleaser for any event or occasion. It is perfect for those who appreciate the bold taste of seafood and tangy flavors.

Instructions

1.In a small bowl, mix honey, soy sauce, cider vinegar, and cornstarch. Stir in grated orange rind.
2.In a large skillet, heat vegetable oil over medium-high heat. Add garlic and gingerroot; cook for 1 minute.
3.Add sweet red pepper and snow peas. Cook for 3 minutes, stirring frequently.
4.Add in shrimp and honey mixture, cook for 3-5 minutes, or until the shrimp is pink and opaque.
5.Add chopped green onions; stir well.
6.Serve over steamed rice or noodles.

PROS

This dish is a great source of protein and low in calories.

The honey and orange sauce in stir fry shrimp provides a tangy twist to this classic dish.
Great for fish lovers and seafood enthusiasts.

CONS

This dish does contain soy sauce which may contain a high amount of sodium, so it should be consumed in moderation.

While snow peas are a great addition to this dish, not everyone is a fan of the vegetable.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamins and minerals.
The honey and orange sauce in this dish also provides multiple health benefits. Honey has antibacterial and anti-inflammatory properties while oranges are packed with Vitamin C. They are also known for their high antioxidant count.

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