Honey Mustard Wedges With Sea Salt and Cracked Pepper

May 31, 2023May 31, 20230 2

10 min

25 min

35 min

Very Easy

Servings Per Recipe

Calories

214

Sugar

Fat

10g

1.	Preheat oven to 425°F (218°C). Line a large baking sheet with parchment paper.
2.	In a large bowl, toss the potato wedges with olive oil, honey mustard, sea salt, and cracked black pepper, until well coated.
3.	Spread the wedges out in a single layer on the prepared baking sheet.
4.	Bake for 25-30 minutes, until golden brown and crispy.
5.	Remove from the oven and serve immediately.

These honey mustard wedges are super easy to make and require only a few ingredients.

They are crispy on the outside and fluffy on the inside, making them a perfect side for any meal.

These wedges are high in carbs and calories, so they should be enjoyed in moderation.

They can also be a little bit bland if not seasoned properly.

Potatoes are a good source of fiber, potassium, and vitamin C.
They have also been linked to improving heart health and promoting healthy digestion.

	6 potatoes , large , cut into wedges
	1/4 cup olive oil
	2 tablespoons honey mustard
	ground sea salt
	cracked black pepper