Honey Mustard Corned Beef Brisket and Cabbage

May 10, 2023May 10, 20230 1

Scrumptious Honey Mustard Corned Beef Brisket and Cabbage Recipe for Any Occasion

by The Chefin Main

Prep

20 min

Cook

3 hours 30 min

Ready In

3 hours 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

618

Sugar

40g

Fat

31g

Corned beef brisket and cabbage is a traditional Irish dish that is often enjoyed on St. Patrick's Day. This recipe takes that classic dish to a whole new level by adding a honey and mustard glaze to the corned beef. This creates a unique and delicious flavor that your whole family will love. The red potatoes and cabbage round out the meal and provide an added nutritional boost. Try this recipe for an unforgettable dinner that your family and friends will be talking about for weeks to come.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C). Rinse the corned beef brisket under cold running water and place it in a large pot. Add enough water to cover the brisket and bring to a boil. Reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, or until the brisket is fork-tender.
2.	Meanwhile, place the red potatoes in a pot and add enough water to cover. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain and set aside.
3.	Remove the cooked beef brisket from the pot and place it in a baking dish. Surround it with the cooked red potatoes and cabbage.
4.	In a saucepan over medium heat, melt the butter and add the honey and horseradish mustard. Whisk until it's combined.
5.	Pour the honey-mustard mixture over the brisket and vegetables. Bake in the preheated oven for approximately 30 minutes, or until the vegetables are tender and the brisket is glazed. Remove from the oven and let it rest before serving. Slice and serve.

PROS

The honey and horseradish mustard glaze gives this dish a sweet and tangy finish that perfectly complements the salty corned beef and cabbage.
It is a perfect main course for St.
Patrick’s Day or any other occasion.

The red potatoes and cabbage add a healthy dose of fiber and vitamins to your plate.

CONS

Corned beef brisket can be high in calories and sodium, so it should be enjoyed in moderation or as part of a balanced diet.

This recipe takes some time to prepare, so plan accordingly.

HEALTH & BENEFITS

Despite its high sodium content, corned beef brisket is a good source of protein and iron.
The red potatoes and cabbage provide fiber, vitamin C, and other essential nutrients.

	1 corned beef brisket
	4 cups water , or as needed to cover
	8 small red potatoes
	1 teaspoon salt , or to taste
	1 head cabbage , cut into bite-size pieces
	1 cup butter
	1 cup honey
	1/4 cup horseradish mustard