Honey Mustard Beef Kabobs

Jun 09, 2023June 9, 20230 16

Honey Mustard Beef Kabobs Recipe for a Perfect Summer BBQ

by The Chefin BBQ

Prep

35 min

Cook

10-12 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

20g

Fat

16g

Summer is the perfect time to fire up the grill and enjoy some delicious Honey Mustard Beef Kabobs. These grilled skewers are a perfect combination of sweet and savory flavors, making them everyone's favorite BBQ meal. The honey mustard marinade used in this recipe is a crowd-pleaser and adds a unique twist to the classic beef kabobs. The beef is tender and juicy, and the kabobs are a perfect meal to enjoy with friends and family during the summer weekends. Make sure to marinate the beef to get the best flavors out of it.

Instructions

1.	In a small bowl, whisk together Dijon mustard, honey, Worcestershire sauce, salt, and pepper to make the marinade.
2.	Add cubed beef to the marinade and toss to coat evenly. Allow to marinate in the refrigerator for at least 30 minutes or up to 8 hours.
3.	Preheat grill to medium-high heat and grease the grates.
4.	Thread the marinated beef cubes onto skewers, leaving little space between each piece.
5.	Grill the skewers for about 5-6 minutes on each side or until cooked through to your desired doneness.
6.	Remove from grill and let the skewers rest for a few minutes before serving.

PROS

Honey Mustard Beef Kabobs are a perfect way to enjoy a delicious grilled meal with friends and family.

The marinade brings out the natural flavors of the beef and is loved by all.

This recipe requires only a few simple ingredients that are easily available.

The kabobs can be made in advance and stored in the refrigerator until ready to grill.

CONS

If the beef is not cooked properly, it can be tough and rubbery.

Overcooking the beef can make it dry and flavorless.

The honey mustard marinade can be too sweet for some people’s taste.

HEALTH & BENEFITS

Grilled beef kabobs are high in protein, which is essential for building and repairing muscle tissue.
The beef used in this recipe is lean, making it a healthy choice for those watching their fat intake.
The honey in the marinade has anti-inflammatory properties and is believed to boost the immune system.

	1/2 cup Dijon mustard
	1/4 cup honey
	1 teaspoon Worcestershire sauce
	1/4 teaspoon salt
	1/8 teaspoon pepper
	3/4 lb boneless beef top sirloin steak , cut into 1-inch cubes