Honey-Marinated Pears (Marinovanniye Grushi S Myodom)

May 06, 2023May 6, 20230 6

Honey-Marinated Pears (Marinovanniye Grushi S Myodom) are sweet and tangy pears infused with honey, vinegar, and spices. A perfect dessert to complete your meal, especially during the fall season.

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

45g

Fat

Honey-Marinated Pears are a classic dessert that is often served during the autumn season when pears are in abundance. The combination of sweet honey, tart vinegar, and warm spices creates a delicious sauce that complements the soft and juicy pears. This dish is perfect for entertaining guests or as a special treat for yourself.

Instructions

1.	In a large saucepan, combine lemon juice, honey, water, cider vinegar, cinnamon stick, and cloves.
2.	Bring to a boil, stirring occasionally.
3.	Reduce heat and add the pears.
4.	Cover and simmer for 15-20 minutes, or until pears are tender.
5.	Remove the pears and set aside.
6.	Increase the heat to high and boil the syrup for 15 minutes, or until it turns thick and syrupy.
7.	Remove the cinnamon stick and cloves.
8.	Pour the hot syrup over the pears.
9.	Allow the pears to cool to room temperature before serving.

PROS

Honey-Marinated Pears are a delicious and elegant dessert that are easy to prepare.
They provide a good source of dietary fiber, antioxidants, and other important nutrients.

CONS

The high sugar content in this recipe may not be suitable for people who are watching their sugar intake.
In addition, the pears can become too soft if overcooked.

HEALTH & BENEFITS

Eating pears may help lower cholesterol levels, improve digestion, and boost the immune system. Honey can soothe sore throats, improve heart health, and provide energy.

	6 medium sized firm bartlett pears , peeled , cored , and quartered
	1 lemon , juice of
	1 cup honey
	2 1/4 cups water
	3/4 cup cider vinegar
	1 piece cinnamon stick
	3 cloves