Honey Ham With Asian Pears

May 18, 2023May 18, 20230 1

Honey Glazed Ham With Asian Pears - A perfect blend of salty and sweet

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

28g

Fat

Honey-glazed ham is a classic dish that is often served during holiday seasons. However, with the addition of Asian pears, this dish takes on a unique twist. The savory and salty ham slices are perfectly complemented by the fresh and juicy Asian pears, making this dish a crowd-pleaser. This recipe is easy to prepare and perfect for a weekday or weekend meal. It is also a great way to use up any leftover ham. Serve it with your favorite sides and enjoy!

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	Place the sliced ham in a baking dish and set aside.
3.	In a small saucepan, combine the brown sugar, soy sauce, water, and honey.
4.	Heat over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture has thickened, about 5 minutes.
5.	Pour the sauce over the ham, making sure it is evenly coated.
6.	Bake in the preheated oven for 20 minutes, turning the ham slices over halfway through cooking.
7.	Add the sliced Asian pears and green onions to the baking dish.
8.	Return to the oven and bake for another 10-15 minutes, or until the pears are tender and the ham is glazed and golden brown.
9.	Serve hot and enjoy!

PROS

The combination of sweet honey-glazed ham and the fresh crunch of Asian pears make this dish a unique yet delicious main course.

Easy to prepare and perfect for a family meal or holiday feast.

CONS

The ham can be high in sodium, so it should be consumed in moderation.

Not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Pears are low in calories and a good source of fiber and vitamin C.
Ham is high in protein and contains iron, zinc, and other essential minerals. However, it is also high in fat and calories, so it should be consumed in moderation.

	1/2 lb boneless ham , cut into thin slices
	1/4 cup brown sugar
	1/4 cup light soy sauce
	2 tablespoons water
	2 tablespoons honey
	2 Asian pears , cut into 4 pieces
	2 green onions , cut into thirds