Honey Granola Bread (Abm)

May 12, 2023May 12, 20230 12
Honey Granola Bread - Sweet and Crunchy Bread for Breakfast or Snack
in Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/8 cups water , at 80 degrees F
1 teaspoon lemon juice
1/4 cup vegetable oil
2 1/2 tablespoons honey
1 teaspoon salt
2 1/2 tablespoons powdered milk
3 cups bread flour
3/4 cup granola cereal
1 3/4 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
202
Sugar
10g
Fat
4g
Honey Granola Bread is a delightful bread recipe, perfect for satisfying your sweet cravings while maintaining your daily energy levels. It combines the crunchiness of a granola bar with the soft and fluffy texture of a bread loaf. Made with honey and granola cereal, this recipe is an excellent source of soluble fiber and natural sweeteners that may provide some health benefits. It is easy to make and will surely become a household favorite you can enjoy for breakfast, snack, or dessert.

Instructions

1.Add water, lemon juice, vegetable oil, honey, salt, powdered milk, bread flour, granola cereal and yeast into the bread machine pan in the order listed.
2.Select the dough setting and press start.
3.After the dough has risen once, remove from machine and shape into a loaf.
4.Place the shaped dough into a greased loaf pan and let it rise for another 30-40 minutes.
5.Bake the bread at 350 degrees F for 40-45 minutes. Let cool before slicing and serving.

PROS

Honey Granola Bread is a delicious combination of sweetness and crunch.

It is perfect for breakfast or as a snack any time of the day.

CONS

This bread is high in calories and sugar.

Excessive consumption may lead to weight gain and other health issues.

HEALTH & BENEFITS

Granola cereal is a healthy ingredient, containing whole grains and fiber.
The honey in this recipe may provide some health benefits such as antioxidant and antibacterial properties.

Print

Leave a Reply

Your email address will not be published.