Honey Glazed Stuffed Chicken

May 11, 2023May 11, 20230 2

Delicious Honey Glazed Stuffed Chicken recipe for your dinner

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

30g

Fat

18g

Honey Glazed Stuffed Chicken is a delicious and easy main course option for dinner. The chicken breast is stuffed with Boursin cheese and wrapped in bacon, giving the chicken a rich flavor. The honey glaze adds a sticky and sweet element, enhancing the flavor of the chicken. This dish is simple to prepare with minimal ingredients, perfect for a weeknight dinner that will impress your guests. Serve with roasted vegetables or a simple side salad for a complete meal.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Place each chicken breast between two sheets of waxed paper, and pound with a meat mallet until about 1/4 inch thick.
3.	Spread 1 tablespoon of Boursin cheese over the top of each chicken breast.
4.	Roll up each chicken breast, and wrap each roll with 2 slices of bacon.
5.	Secure with toothpicks.
6.	Place chicken in a 9x13 inch baking dish.
7.	Drizzle honey over the chicken.
8.	Bake in preheated oven for 35 to 40 minutes, until no longer pink and juices run clear.

PROS

The combination of Boursin cheese and bacon gives a delicious and rich flavor to the chicken.
The honey glaze adds a sweet and sticky touch.

Easy to prepare with minimal ingredients, perfect for a weeknight dinner.

CONS

Bacon can be high in fat and sodium, so it’s important to enjoy this dish in moderation as part of a balanced diet.
Toothpicks can pose a safety risk if not removed before serving.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat if the skin is removed. Honey has antibacterial properties and is rich in antioxidants, but should be consumed in moderation due to its high sugar content.

	4 skinless , boneless chicken breast halves
	4 tablespoons Boursin cheese with herbs
	8 slices bacon
	toothpicks
	1/2 cup honey