Honey Glazed Corned Beef

May 08, 2023May 8, 20230 0
Honey Glazed Corned Beef for a flavourful dinner
in Beef

Prep

15 min

Cook

3 hours 20 min

Ready In

3 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs corned beef brisket
2 quarts water
1 tablespoon pickling spices
1 large white onion
1 large carrot
1 stalk celery
2 garlic cloves
1/2 cup honey
1/4 cup brown sugar , packed
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
29g
Fat
23g
Corned beef is a staple of Irish cuisine, often served on St. Patrick's Day or as a hearty dinner option. This recipe for Honey Glazed Corned Beef takes this classic dish to the next level by adding a sweet honey glaze for extra flavor. The pickling spices in the cooking liquid infuse the beef with a rich salty flavor that balances perfectly with the sweetness of the honey glaze. Perfect for a cozy night in, this dish is sure to impress.

Instructions

1.In a large pot, bring the water to a boil. Add in the corned beef, pickling spices, onion, carrot, celery, and garlic cloves.
2.Reduce heat to a simmer and cover the pot. Let cook for 2-3 hours, until the beef is tender.
3.Preheat the oven to 375°F. In a small bowl, mix together the honey, brown sugar, Dijon mustard, and ground ginger.
4.Place the cooked corned beef in a roasting pan. Brush the honey glaze over the top of the beef, ensuring it is well coated.
5.Bake the corned beef in the oven for 15-20 minutes, until the honey glaze is bubbly and caramelized.
6.Remove the corned beef from the oven and let it rest for a few minutes before slicing.

PROS

This corned beef recipe is incredibly flavorful and aromatic.

The honey glaze adds a sweet, caramelized flavor to the beef that pairs well with the salty pickling spices.

CONS

Corned beef is a relatively high-fat cut of meat, and the honey glaze can add additional calories and sugar to the dish.

This is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While corned beef is high in saturated fats, it is also rich in protein and iron.
Honey has antioxidant properties and can provide a natural energy boost while also helping to soothe sore throats and coughs.

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