Honey Ginger Teriyaki Salmon

May 28, 2023May 28, 20230 2

Healthy and flavorful Honey Ginger Teriyaki Salmon recipe

by The Chefin Seafood

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/3 cup soy sauce
	2 tablespoons mirin ( or medium dry Sherry or sake )
	2 1/2 tablespoons cider vinegar ( or rice vinegar )
	1 -2 tablespoon honey
	1 1/2 tablespoons peeled chopped fresh gingerroot
	2 salmon steaks
	butter ( or margarine )
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

16g

Fat

25g

Honey Ginger Teriyaki Salmon is a healthy and flavorful dish that is easy to prepare and perfect for a weeknight dinner. The dish is a perfect balance of sweet and savory, giving it a unique taste that everyone will love. Ginger root gives the dish a spicy and warm flavor that complements the sweet honey and salty soy sauce. The salmon is rich in Omega-3 fatty acids, which helps promote good health and prevent several chronic diseases. This dish is sure to impress your guests and keep them coming back for more.

Instructions

1.	In a small saucepan, combine the soy sauce, mirin, cider vinegar, honey, and gingerroot and bring to a boil.
2.	Reduce heat and simmer for 8-10 minutes until the sauce thickens.
3.	Season the salmon steaks with salt and pepper to taste.
4.	Heat butter in a non-stick skillet over medium heat and cook the salmon steaks for 4-5 minutes on each side or until they are cooked through.
5.	Brush the salmon with the sauce and serve.

PROS

This recipe is a perfect balance of sweet and savory flavors that provide a unique taste.

The dish is rich in nutrients and Omega-3 fatty acids which promote good health and helps prevent several chronic diseases.

CONS

The recipe requires the use of butter or margarine which can increase the calories in the meal.

Some people may find the ginger taste too overpowering.

HEALTH & BENEFITS

Salmon is one of the healthiest foods you can eat.
The fish is rich in omega-3 fatty acids which play a significant role in cardiovascular health.
It has been linked to several health benefits, including reducing inflammation, supporting brain function, and promoting healthy skin.