PROS
Salmon is a rich source of protein and omega-3 fatty acids, which can improve heart health and brain function.
Honey and orange provide sweetness, while ginger adds a warm and spicy flavor to the dish.
CONS
Salmon can contain higher levels of mercury and other pollutants, so it’s important to limit consumption to recommended levels.
Grilling can create carcinogens, so avoid excessive charring or blackening of the fish.
HEALTH & BENEFITS
Salmon is a nutritious food that is low in calories and high in protein and healthy fats.
Omega-3 fatty acids in salmon have been linked to reducing inflammation, promoting heart health, and improving brain function.
Ginger has been used for centuries as a natural remedy for nausea, inflammation, and pain.
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