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Loading...| 1 lb large shrimp, peeled and deveined | |
| 1 tbsp olive oil | |
| 1 tbsp butter | |
| 4 garlic cloves, minced | |
| 1/4 cup honey | |
| 4 tbsp soy sauce | |
| 1/4 tsp red pepper flakes | |
| 1 tbsp cornstarch | |
| 1 tbsp water | |
| Green onions, chopped (for garnish) |
| 1. | Heat olive oil and butter in a large skillet over medium-high heat. |
| 2. | Add minced garlic and cook until fragrant. |
| 3. | Add shrimp and cook until pink, about 2-3 minutes per side. |
| 4. | In a small bowl, whisk together honey, soy sauce, and red pepper flakes. |
| 5. | Pour over the shrimp and stir to coat. |
| 6. | In a separate small bowl, whisk together cornstarch and water. |
| 7. | Pour into the skillet and stir to combine with the sauce until it thickens. |
| 8. | Remove from heat and garnish with chopped green onions. |
| 9. | Serve hot over rice or noodles. |
Quick and easy to make, great for a healthy weeknight dinner.
Shrimp is a low-calorie source of protein.
May be too sweet for some tastes.
Shrimp can be expensive.
Shrimp is low in calories and high in protein, making it a great choice for a healthy dinner. Honey is a natural sweetener and soy sauce is lower in sodium than many other condiments.
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