Honey Figs

May 08, 2023May 8, 20230 1

Indulge in the Sweet and Savory Combination of Honey Figs

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	4 figs
	1 tablespoon honey
	blue cheese
	oat cracker ( or your favorite )

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

22g

Fat

Honey figs are a popular snack that can be found in many different cultures and cuisines. The combination of sweet and savory flavors makes them a unique and satisfying treat that can be enjoyed on their own or as a side dish. Figs are often used in salads and desserts, while honey is used as a natural sweetener in many different recipes. Blue cheese is a cheese that is often used in savory dishes, and can add a rich and tangy flavor to the honey figs.

Instructions

1.	Preheat oven to 350°F.
2.	On a baking dish, arrange the figs and drizzle with honey.
3.	Place the dish in the oven and bake for 10-15 minutes or until the figs are soft and caramelized.
4.	Remove the dish from the oven and let it cool for a few minutes.
5.	Serve the honey figs with a slice of blue cheese and your favorite oat cracker.

PROS

Honey figs are a delicious combination of sweet and savory flavors.

They are a healthy and easy-to-make snack that can be enjoyed any time of the day.

CONS

The high sugar content of figs and honey means that they should be enjoyed in moderation.

The addition of blue cheese can be an acquired taste for some people.

HEALTH & BENEFITS

Figs are an excellent source of dietary fiber, which can aid in digestion and promote healthy bowel movements.
They are also a good source of calcium, which is essential for healthy bones and teeth.
Honey is a natural sweetener that can provide the body with antioxidants, which can help to protect against cell damage and reduce inflammation.
Blue cheese is a good source of protein and calcium, but should be limited for those who are lactose intolerant or have high blood pressure.