Honey-Cumin Beef Kebabs

Jun 10, 2023June 10, 20230 15

Honey-Cumin Beef Kebabs perfect for a weekend BBQ

by The Chefin BBQ

Prep

10 min

Cook

8 min

Ready In

2 hours 18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

30g

Honey-Cumin Beef Kebabs are a delicious and easy-to-prepare meal that is perfect for grilling season. The marinade provides a perfect balance of sweet and savory flavors, while the beef cooks to tender perfection on the grill. These kebabs are the perfect addition to any BBQ or weeknight dinner, and are sure to impress your family and friends.

Instructions

1.	Cut the beef into cubes and place in a large mixing bowl.
2.	In a separate bowl, whisk together the olive oil, vinegar, honey, ground cumin, paprika, minced scallion, and salt.
3.	Pour the marinade over the beef and stir to coat well.
4.	Cover and refrigerate for at least 2 hours, or up to overnight.
5.	Thread the beef onto skewers and grill over high heat for 6-8 minutes, turning occasionally, until cooked to your liking.
6.	Serve hot and enjoy!

PROS

These kebabs are a crowd-pleaser, with the perfect balance of sweet and spicy flavors.

They are easy to prepare and cook quickly, making them perfect for a weekend BBQ or a weeknight dinner.

CONS

London broil can be a tough cut of meat, so it’s important to marinate it to ensure it is tender.

These kebabs can be high in calories and fat, especially if you use a higher fat content beef.

HEALTH & BENEFITS

Beef is an excellent source of iron, which is important for healthy red blood cells.
The marinade includes honey, which is a natural sweetener that has antibacterial and anti-inflammatory properties.

	2 - 2 1/2 lbs london broil beef
	1/2 cup olive oil
	3 tablespoons vinegar
	3 tablespoons honey
	2 1/2 teaspoons ground cumin
	1 teaspoon paprika
	1/4 cup minced scallion
	1/2 teaspoon salt