Honey Bran English Muffins (Bread Machine)

May 08, 2023May 8, 20230 0

Honey Bran English Muffins that you can make in your bread machine

Honey Bran English Muffins (Bread Machine)

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

Honey Bran English muffins are a classic breakfast staple, and the best way to enjoy them is when they are freshly baked. English muffins have an unmistaken texture and intense flavor that produces a rich aroma. They are great for sandwiches or to pair with your favorite toppings. This recipe is a healthy version with oat and wheat bran for more fiber, and will be a perfect start to your day.

Instructions

1.	Add water, butter and honey to the bread machine pan.
2.	Add flour, salt, wheat and oat bran on top of the liquid.
3.	Make a well in the center of dry ingredients and add the yeast.
4.	Select the Dough cycle on your bread machine.
5.	After the cycle, take out the dough from the bread machine.
6.	Knead the dough for 5 minutes.
7.	Flour your dough board carefully and form the dough to 1/2 inch thickness.
8.	Cut circles with a biscuit cutter or glass and rest on a floured baking sheet.
9.	Let it rise for 30 minutes.
10.	Grease a griddle or skillet and set it on medium heat.
11.	Cook for 6 to 10 minutes on each side until golden brown using low-medium heat.
12.	Let it cool in room temperature before putting it in an air-tight container.

PROS

Freshly baked bread with honey bran muffins taste divine and provide a relatively low calorie breakfast option.

You can prepare the dough at night and leave it to rise in the refrigerator to cook it the next morning.

CONS

English muffins can be time-consuming to prepare than other types of bread.
Consuming large amounts of wheat bran can impact on digestion.

HEALTH & BENEFITS

Honey is a great source of antioxidants and boosts the immune system. Both oat bran and wheat bran provide fiber and other nutrients, which helps with digestion and regularity.

	1 1/4 cups water
	2 tablespoons butter
	3 tablespoons honey
	3 cups white bread flour
	1/2 teaspoon salt
	3/4 cup wheat bran ( cereal bits )
	1 1/2 tablespoons oat bran
	2 teaspoons fast rise yeast or 3 teaspoons active dry yeast