Honey Bagoong Chicken Wings

May 23, 2023May 23, 20230 3

Tasty Honey Bagoong Chicken Wings Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

1028

Sugar

25g

Fat

72g

Honey Bagoong Chicken Wings is a sweet and salty finger food recipe that originated in the Philippines. It is an appetizer that has a perfect balance of flavors that will surely satisfy your cravings. This recipe uses chicken wings that are coated with flour, fried until crispy and glazed with a mixture of honey and bagoong for an added salty kick. It is a perfect recipe to serve in parties, events or even simple get-togethers with your friends and family. Serve with your favorite dip for an irresistibly tasty finger food.

Instructions

1.	Preheat oven to 200C.
2.	Season chicken wings with salt and pepper.
3.	Put flour in a large Ziploc bag and add the chicken wings inside.
4.	Shake the bag until the wings are fully coated.
5.	Heat the oil in a frying pan.
6.	Fry the chicken wings until golden brown.
7.	Mix bagoong and honey then brush the mixture ontop of the wings.
8.	Place the chicken wings in the preheated oven and cook for 8-10 minutes.

PROS

The combination of sweet and salty flavors in one dish makes it really appetizing.
Chicken wings are also a good source of protein.

CONS

The dish is high in sodium and oil.

HEALTH & BENEFITS

This dish is a good source of protein which is vital for muscle growth and bone health. Honey has anti-inflammatory and antibacterial properties that can help soothe a sore throat or boost your immune system.

	8 chicken wings
	1/4 cup bagoong , alamang or 1/4 cup shrimp sauce
	3 tablespoons honey
	1 cup all-purpose flour
	cooking oil
	1/4 cup honey
	2 teaspoons bagoong , alamang or 2 teaspoons shrimp sauce
	1 tablespoon water