Ingredients

6 ounces self-rising flour
6 ounces butter
6 ounces soft brown sugar
3 eggs , Beaten
4 tablespoons whiskey
orange , zest of one small
6 ounces icing sugar
2 ounces butter
2 tablespoons clear honey
juice from the orange
toasted sliced almonds , for garnish
If you're looking for a sweet and boozy dessert to impress your guests, try this Honey and Whiskey Cake recipe. The whiskey in this cake adds a rich, complex flavor that pairs perfectly with the sweetness of the honey and orange zest. The glazed almonds on top add a crunchy texture that complements the soft cake underneath. Serve this cake with a hot cup of coffee or tea for a perfect ending to a meal.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch round cake tin.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Add the beaten eggs, whiskey, and orange zest, and mix until well combined.
4.Sift in the flour and fold until just combined.
5.Pour the batter into the prepared tin and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6.Leave the cake to cool completely in the tin.
7.Meanwhile, make the glaze by mixing together the icing sugar, butter, honey, and orange juice until smooth.
8.Once the cake has cooled, remove it from the tin and spread the glaze evenly over the top of the cake.
9.Garnish with toasted sliced almonds before serving.

PROS

This cake is sweet, moist, and has a rich whiskey flavor, making it a delicious dessert for adults.

It’s also easy to make and can be stored for a few days in an airtight container.

CONS

As this cake contains whiskey, it may not be suitable for children or individuals who do not consume alcohol.

It’s also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, the orange zest provides a good source of vitamin C and may offer some immune-boosting benefits.
However, it should still be enjoyed as a treat in moderation.

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