Hominy Skillet

May 21, 2023May 21, 20230 14

Hominy Skillet Recipe

by The Chefin Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

23g

The Hominy Skillet is a classic one-pan dish that's great for feeding a crowd. It's a hearty, flavorful meal that's perfect for cold winter nights, or any time you want a quick and easy dinner option. The dish is loaded with lean ground beef, green bell peppers, hominy, chopped tomatoes, and medium salsa, all seasoned with ground cumin and black pepper. The flavors come together in a delicious and comforting meal that's sure to please everyone in your family.

Instructions

1.	In a skillet, cook the ground beef over medium heat until browned and cooked through.
2.	Add in the chopped bell peppers, can of hominy, both cans of chopped tomatoes (undrained), and medium salsa. Mix well.
3.	Season with salt, ground cumin, and ground black pepper. Stir everything together and let it simmer for 5-10 minutes until the vegetables are tender and everything is heated through.

PROS

The Hominy Skillet is an easy-to-make one-pan dish that’s perfect for a busy weeknight dinner.

It’s a delicious, hearty meal that’s loaded with protein and vegetables, and can feed a family with leftovers.

It’s also gluten-free and low-carb, making it a great option for those on a specific diet.

CONS

This dish has a relatively long prep and cooking time associated with it.

The high vitamin C content of the green bell peppers may be lost with cooking.

HEALTH & BENEFITS

The Hominy Skillet is a nutrient-packed meal that provides plenty of protein, vitamins, and minerals.
Ground beef is an excellent source of protein, while hominy provides complex carbohydrates and fiber.
The bell peppers and tomatoes provide a dose of vitamin C, antioxidants, and fiber.
The dish is also low in carbohydrates, making it a great option for those on a low-carb or ketogenic diet.

	2 pounds lean ground beef
	2 green bell peppers , chopped
	1 can hominy , drained
	2 cans chopped tomatoes , undrained
	2 cups medium salsa
	2 teaspoons salt , or to taste
	1 teaspoon ground cumin
	1/4 teaspoon ground black pepper