Homestyle Fried Cabbage

May 11, 2023May 11, 20230 1
Homestyle Fried Cabbage - A Delicious Vegetarian Side Dish
in Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 head green cabbage
5 slices bacon
1/2 medium onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon vegetable oil ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
150
Sugar
3g
Fat
10g
Homestyle Fried Cabbage is a simple and delicious vegetarian side dish that is perfect for any occasion. The dish is inspired by traditional Southern cooking and is a great way to add some variety and flavor to your meal. The dish is made with fresh green cabbage, crispy bacon, onions, and garlic, and is seasoned with salt and black pepper. Whether you are looking for a quick, easy, and healthy side dish to accompany your main course, or you want to add some variety to your weekly meal plan, Homestyle Fried Cabbage is sure to be a hit!

Instructions

1.Slice the bacon into small pieces and fry in a large skillet over medium heat until crispy.
2.Remove the bacon from the skillet and set aside on paper towels to drain.
3.Add the minced garlic to the skillet and fry until fragrant, about 30 seconds.
4.Add the chopped onion to the skillet and fry until translucent.
5.Add the vegetable oil (if using) to the skillet.
6.Slice the cabbage into thin strips and add to the skillet.
7.Season with salt and black pepper.
8.Fry, stirring occasionally, for 10-15 minutes, or until the cabbage is soft and slightly caramelized.
9.Crumble the bacon over the top of the fried cabbage and serve.

PROS

Homestyle Fried Cabbage is a delicious and easy-to-make vegetarian side dish that can be enjoyed throughout the year.

The dish is gluten-free and can be made vegan by omitting the bacon or using a plant-based alternative.

The dish is rich in dietary fiber, vitamin C, and other essential nutrients.
The bacon adds a salty and savory flavor that complements the sweetness of the caramelized cabbage.

CONS

The dish can be high in fat and sodium, depending on the amount of bacon and salt used in the recipe.

It may not be suitable for individuals who are on a low-sodium or low-fat diet.

Overcooking the cabbage can result in a mushy texture and may diminish its nutritional value.

HEALTH & BENEFITS

Homestyle Fried Cabbage is a rich source of dietary fiber, vitamin C, vitamin K, and other essential nutrients that are vital for maintaining good health.
The dietary fiber in cabbage can help support digestive health and reduce the risk of certain chronic diseases, including diabetes, heart disease, and certain types of cancer.
The vitamin C in cabbage can help boost the immune system, promote healthy skin, and reduce the risk of iron deficiency anemia.

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