Homestyle Caldo De Rez Soup

Jun 04, 2023June 4, 20230 10
Classic Homestyle Caldo De Rez Soup recipe
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cubed beef stew meat ( or short ribs , ox tail )
3 ears corn ( I like to use small frozen corn approx . 9 sml.pieces )
1 head cabbage , cut into 4 pieces
3 -4 zucchini , cut into 2 inch cubes
1 lb baby carrots
4 -5 large cubed potatoes
1 can tomato sauce
1 yellow onion , cut into 4 pieces
3 -4 lemons ( for your soup after serving )
1 bottle hot sauce
2 -3 tablespoons salt & pepper , to taste
1 teaspoon ground cumin ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
6g
Fat
7g
Homestyle Caldo De Rez Soup is a traditional Mexican soup made with beef, vegetables, and spices. The name 'Caldo De Rez' means beef broth in Spanish. It is a popular dish in Mexican households and is often served during special occasions and holidays. This soup is a complete meal on its own and can be served with rice and tortillas. It is easy to make and can be customized with different vegetables and meats to suit individual preferences.

Instructions

1.In a large pot, bring 8 cups of water to a boil.
2.Add the beef stew meat (or short ribs or ox tail) and let it boil for a few minutes.
3.Lower the heat and let it simmer for 30 minutes.
4.Skim off any foam that rises to the surface.
5.Add the corn, onion, and tomato sauce and continue to simmer for another 30 minutes.
6.Add the potatoes and carrots and simmer for another 20 minutes.
7.Add the zucchini and cabbage and simmer for another 15 minutes or until vegetables are tender.
8.Season with salt, pepper, and cumin.
9.Serve hot with slices of lemon and hot sauce on the side.

PROS

This soup is hearty and filling, perfect for cold days.

It is packed with protein and vegetables for a nutritious meal.

It can be customized with different vegetables and meats according to taste.

CONS

This soup takes a long time to cook and requires a lot of ingredients.

It may not be suitable for those who are watching their sodium intake.

HEALTH & BENEFITS

This soup is rich in protein, fiber and vitamins from the vegetables.
It can help boost immunity, promote good digestion, provide energy, and balance blood sugar levels.

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