Homestyle Beef Brisket

Jun 09, 2023June 9, 20230 19

Delicious Homestyle Beef Brisket recipe for your next dinner

by The Chefin Main

Prep

10 min

Cook

3h 30min

Ready In

4h 10min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

553

Sugar

Fat

32g

Homestyle Beef Brisket is a classic meal that has been enjoyed for generations. This recipe is hearty and satisfying, with a rich and savory flavor that is sure to become a family favorite. The brisket is cooked low and slow in the oven with a flavorful mixture of ketchup, onion soup mix, and spices, giving it a tender and crispy texture that is perfect for any occasion. Whether you're cooking for a special occasion or simply looking for a delicious and comforting meal, this Homestyle Beef Brisket is sure to impress.

Instructions

1.	Preheat the oven to 325°F.
2.	In a bowl, mix together the onion soup mix, water, ketchup, garlic powder, and black pepper.
3.	Place the brisket in a roasting pan and pour the mixture on top of it.
4.	Cover the pan with aluminum foil and bake for 3 hours.
5.	Remove the foil and bake for an additional 30 minutes until the brisket is tender and crispy on the outside.
6.	Let the brisket rest for 15 minutes before slicing and serving.

PROS

This Homestyle Beef Brisket is a classic dish that is perfect for dinner with family and friends.

It is a delicious and hearty meal that will leave everyone feeling satisfied and full.

CONS

It takes a long time to prepare and cook the brisket, so it may not be the best option for a quick weeknight meal.

The brisket can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc.
It can also provide important vitamins such as B12 and B6.
However, it is important to note that beef should be consumed in moderation as part of a balanced diet, and leaner cuts of beef are generally healthier.

	1 envelope onion soup mix
	3/4 cup water
	1/2 cup ketchup
	1 teaspoon garlic powder
	1/2 teaspoon ground black pepper
	3 lbs boneless beef brisket