Homestyle Barbecued Spareribs.

May 12, 2023May 12, 20230 2
Homestyle Barbecued Spareribs that will melt in your mouth
in Barbeque

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs spareribs
1 large cooking onion , chopped
1/4 cup butter
1 tablespoon vinegar
1 tablespoon white sugar
1/2 tablespoon prepared mustard
1/2 cup water
2 teaspoons salt
1 dash cayenne , if desired
2 tablespoons Worcestershire sauce , if desired

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
8g
Fat
42g
Barbecued Spareribs are a classic American dish that originated in the South. This homestyle version of the recipe is a crowd-pleaser, perfect for family gatherings, parties, and outdoor picnics. These spareribs are first seasoned with a dry rub, then slowly cooked on a grill. Finally, they are basted with a mouth-watering barbecue sauce that seeps into the meat, making it tender and flavorful. Serve them with your favorite sides, such as coleslaw and baked beans, for a complete meal that everyone will enjoy.

Instructions

1.Preheat grill to medium-high heat
2.Cut ribs into individual portions
3.In a saucepan, melt butter and sauté onions until soft.
4.Add vinegar, sugar, mustard, water, salt, cayenne, and Worcestershire sauce.
5.Reduce heat and let simmer for approximately 20 minutes, stirring occasionally.
6.Brush sauce onto rib portions.
7.Place ribs on preheated grill and cook for approximately 10 minutes per side, or until done to your liking.

PROS

These ribs are juicy and tender with a savory, smoky flavor that will tantalize your taste buds.
The barbecue sauce is simple to make and complements the meat perfectly.

CONS

Spareribs can be high in calories, and the barbecue sauce contains sugar and butter, which can add to the calorie count.
Overindulging in these ribs could lead to weight gain and other health-related issues.

HEALTH & BENEFITS

Pork ribs are a good source of protein and essential amino acids that your body requires. They also contain a significant amount of vitamin B-12 and zinc. However, consuming large amounts of pork ribs frequently can lead to high blood pressure and heart diseases. One way to enjoy this dish in moderation is to remove the fat before cooking.

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