Ingredients

2 lbs roma tomatoes , chopped medium
1 medium white onion , chopped medium fine
1 jalapeno pepper , seeded then chopped fine
2 serrano peppers , chopped fine
1 bunch fresh cilantro , top 1/3 rd chopped coarsely
2 limes
1 tablespoon kosher salt , coarse grind
Pico De Gallo is a traditional Mexican dip that is made by combining fresh chopped tomatoes, onions, peppers, and cilantro. The word 'Pico' translates to 'beak' in Spanish, and 'Gallo' translates to 'rooster', which is why it is sometimes referred to as 'Rooster's Beak'. This dip is perfect for snacking on while watching a movie or as an appetizer for your next Mexican-themed dinner party. Homer's Traditional Pico De Gallo is a classic version of this dip that is easy to make and bursting with flavor. The combination of fresh ingredients and tangy lime juice makes this dip a crowd favorite that everyone will enjoy.

Instructions

1.In a large bowl, mix the chopped tomatoes, onions, jalapeno pepper, serrano peppers and cilantro.
2.Squeeze the limes over the mixture and add kosher salt.
3.Mix everything together thoroughly.
4.Chill the Pico De Gallo in the refrigerator for 30 minutes before serving.

PROS

Homer’s Traditional Pico De Gallo is a deliciously spicy Mexican dip that is perfect for dipping chips in.

The combination of fresh tomatoes, onions, and cilantro give it a tangy and flavorful taste, while the jalapeno and serrano peppers give it the perfect amount of heat.

This dip is also incredibly easy to make and can be customized to your liking.

CONS

This dip can be quite spicy for those who don’t have a high tolerance for heat.

It should be consumed in moderation due to its high sodium content.

HEALTH & BENEFITS

Homer’s Traditional Pico De Gallo is a healthy dip option that is low in calories and fat.
Tomatoes are a good source of vitamins A and C, while jalapenos and serrano peppers contain capsaicin which is known to have anti-inflammatory properties.
The cilantro also contains antioxidants and has been linked to aiding in digestion.

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