Homemade Zatari Mild Sausage

May 22, 2023May 22, 20230 15
Homemade Zatari Mild Sausage recipe for meat lovers
in Meat

Prep

30 min

Cook

20 min

Ready In

2 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs pork
4 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 1/2 tablespoons lemon pepper seasoning
1 tablespoon minced garlic
2 tablespoons onion powder
2 tablespoons Chinese five spice powder
2 teaspoons smoked paprika
1 1/2 teaspoons maple sugar
1/4 teaspoon oregano
1/4 teaspoon thyme
1 tablespoon za 'atar mixed spice ( Bulk Barn )

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
0g
Fat
27g
This homemade Zatari Mild Sausage recipe is perfect for meat lovers who enjoy a full flavored and spicy sausage. The recipe incorporates fresh pork and a unique blend of seasoning for a flavor all its own. The addition of balsamic vinegar provides a tangy kick to the spicy Za'atar seasoning. The sausages can be enjoyed straight from the grill or sliced and added to sauces, stews, or paired with vegetables for a hearty meal. Make a batch ahead of time for quick and easy meals throughout the week.

Instructions

1.In a bowl, mix all the seasonings together.
2.Add the ground pork and mix very well.
3.Place the sausage mixture into a sausage stuffer or in a piping bag.
4.Fill the sausage casings with the meat mixture.
5.Tie off the ends of the sausage casings to create individual sausage links.
6.Place the sausages into the refrigerator for 2 hours before cooking.
7.Cook the sausages on a grill or in a frying pan until fully cooked through.

PROS

This homemade Zatari Mild Sausage recipe allows for full customization of seasoning to taste.

The sausages can be made ahead of time for quick and easy meals throughout the week.

CONS

The preparation process can be time-consuming and requires special equipment like a sausage stuffer or piping bag.

The high fat content in the pork can make this recipe unhealthy if consumed in excess.

HEALTH & BENEFITS

While this recipe is high in fat, it can be enjoyed in moderation as part of a balanced diet.
The garlic and onion powder used in this recipe have been linked to supporting immune health and reducing inflammation. The Chinese five spice powder contains ginger which has digestive health benefits.

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