Ingredients

15 pounds fresh tomatoes
2 cups chopped celery
3 large onions , peeled and cut into chunks
1 green bell pepper , seeded and chopped
2 medium beets
4 carrots
3 cloves garlic , peeled
1/4 cup sugar
1 teaspoon black pepper
2 teaspoons prepared horseradish
1/3 cup lemon juice
6 quarts water , or as needed
1 tablespoon Worcestershire sauce , or to taste
1 cup white sugar
1/4 cup salt , or to taste
If you're looking for a healthy and refreshing drink, look no further than this homemade vegetable juice cocktail recipe. This drink is a delicious and easy way to get your daily dose of vegetables, and it's perfect for a hot summer day. It's also a great way to use up leftover vegetables that you may have in your refrigerator. With its bold, refreshing flavors, this vegetable juice cocktail is sure to become a staple in your diet.

Instructions

1.Cut the tomatoes, celery, onions, green bell peppers, beets, carrots, and garlic into small pieces.
2.In a large pot, add the chopped vegetables and water. Stir well and bring to a boil.
3.Reduce heat and let simmer for 1 hour, stirring frequently.
4.Remove from heat and let cool to room temperature.
5.Using a strainer, strain the liquid from the solids.
6.Add sugar, black pepper, horseradish, lemon juice, Worcestershire sauce, sugar, and salt to the juice and stir well.
7.Chill for several hours before serving.

PROS

This vegetable juice cocktail is packed with nutrients and vitamins.

It’s also a great way to use up leftover vegetables.

CONS

While it’s a healthy drink, some people may find the taste of vegetable juice unappetizing.

HEALTH & BENEFITS

This homemade vegetable juice cocktail contains a variety of nutrients, including Vitamin A, Vitamin C, and potassium.
The beets contain betalains, which are compounds with anti-inflammatory properties.
This cocktail is a healthy alternative to store-bought juice, which can be high in sugar and preservatives.

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