Homemade Toad in a Hole Recipe (Easy)

May 08, 2023May 8, 20230 2

Easy Homemade Toad in a Hole Recipe for a Comfort Food Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 cup all-purpose flour ( I used self-raising flour )
	2 eggs
	1 cup whole milk
	1 pinch black pepper

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

Fat

27g

Toad in a Hole, also known as Sausage Toad, is a classic British breakfast dish that consists of sausages baked in a Yorkshire pudding batter. It's a comforting and filling meal that is perfect for a lazy weekend morning. While traditionally served for breakfast, it can also make a delicious and hearty dinner option. This Homemade Toad in a Hole Recipe is easy and quick to prepare, making it a great option for a busy weekday morning or a lazy weekend brunch.

Instructions

1.	Preheat your oven to 425°F (210°C).
2.	In a large bowl, whisk the flour, eggs, and milk together until smooth.
3.	Add the black pepper to the mixture and whisk again.
4.	Cut the sausages into bite-sized pieces and set them aside.
5.	In a greased baking dish, pour half of the batter, then add the sausages.
6.	Pour the remaining batter on top of the sausages.
7.	Bake for 25-30 minutes until golden brown.
8.	Serve immediately.

PROS

Toad in a Hole is a classic comfort food that is easy and quick to prepare.
It’s a filling breakfast that can be customized with your favorite type of sausage.

CONS

This dish can be high in calories and fat, depending on the type of sausage used.
It may not be suitable for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

While not the healthiest breakfast option, Toad in a Hole provides a good source of protein and carbohydrates to fuel your day. You can make it healthier by using lean sausages and pairing it with a side of vegetables.