Ingredients

1/2 tablespoon ground cumin
1 tablespoon sea salt
1 tablespoon fresh ground white pepper
1 tablespoon fresh ground black pepper
1 tablespoon ground dried hot Thai red chili pepper ( to taste )
2 tablespoons dried lemongrass ( ground powder )
2 tablespoons dried lime zest
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried mint
2 tablespoons toasted unsweetened coconut , ground
1 -2 tablespoon brown sugar ( optional )
Thai cuisine is renowned for its bold and complex flavors, and the use of fragrant spices and herbs is a key element of this cuisine. This homemade Thai seasoning blend is a mix of spices commonly used in Thai cooking, such as cumin, lemongrass, ginger, and chili flakes. The blend can be used to add flavor to a range of dishes, from soups and curries to stir-fries and marinades. The addition of toasted coconut adds a nutty depth of flavor to the mix, and the brown sugar can be added for a slight sweetness to balance out the spice. Making your own spice blend ensures quality control, and allows you to customize the mix to your personal taste preferences.

Instructions

1.In a small bowl, combine all the ingredients.
2.Mix well until the spices are evenly distributed.
3.Store in an airtight container until ready to use.

PROS

This homemade Thai seasoning blend is a versatile spice mix that can be used to add flavor to a wide range of dishes.

The mix is customizable according to personal preferences, and can be adjusted to be more or less spicy depending on the amount of chili used.

CONS

The spice mix is relatively high in sodium due to the addition of sea salt.

If you are watching your sodium intake, you may need to adjust the amount of salt used in the recipe.

HEALTH & BENEFITS

The Thai seasoning blend contains a variety of spices that have been linked to a range of health benefits.
Garlic and ginger are both thought to have immune-boosting properties, while lemongrass has been shown to aid in digestion and relieve bloating.

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