Homemade Taco Shells #1

Jun 03, 2023June 3, 20230 4

Delicious Homemade Taco Shells #1 Recipe

by The Chefin Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tacos are a staple food that originated in Mexico. They consist of a tortilla, filling, and a variety of toppings based on your preference. One may choose to make their own taco shells for a personal touch and to cater to their dietary needs. This homemade taco shell recipe involves flour, cornmeal, water, and an egg. It is an easy and quick recipe for those who want to put in minimal effort and still enjoy homemade tortillas.

Instructions

1.	In a large mixing bowl, combine the flour, yellow cornmeal and salt.
2.	Beat the egg and add it to the bowl.
3.	Add water to the bowl and mix until there is no more dry flour.
4.	Let the batter rest for around 15 minutes.
5.	Take a non-stick pan and heat it over medium heat.
6.	Add some batter in the pan to make a small to medium-sized crepe.
7.	Cook both sides until golden.
8.	Shape the taco shell by folding it in half and let it cool off before serving.

PROS

Homemade Taco shells are a healthier alternative to their store-bought alternatives.

They provide you with more control over your ingredients and spices.

Moreover, these shells can be easily customized to your preference.

CONS

Homemade taco shells take more effort and time compared to the purchased ones.

Moreover, this recipe may not work for beginners.

With time and experience, it becomes more comfortable to make.

HEALTH & BENEFITS

Homemade taco shells are a healthier alternative to store-bought ones.
They often avoid the additives and preservatives of mass-produced foods.
Moreover, the combination of flour and cornmeal provides a good source of carbohydrates

	1 cup flour
	1/2 cup yellow enriched cornmeal
	1/4 teaspoon salt
	1 1/2 cups water
	1 egg