Homemade Taco Seasoning Mix

May 14, 2023May 14, 20230 0
Homemade Taco Seasoning Mix for a delicious yet simple Mexican dish
in Mexican

Prep

5 min

Cook

Varies depending on use

Ready In

5 min

Level

Very easy

Rating

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Ingredients

2 teaspoons hot chili powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon freshly ground black pepper , or to taste
1 pinch cayenne pepper , or to taste ( optional )
1 pinch red pepper flakes , or to taste ( optional )

Nutrision Information

Servings Per Recipe
Varies depending on use
Calories
Varies depending on use
Sugar
0g
Fat
0g
Tacos are a popular Mexican dish that can be easily customized to your own taste. One of the key ingredients in any taco is the seasoning mix, which can make or break your dish. This homemade taco seasoning mix is a simple yet flavorful mix of spices that can be used in a variety of Mexican dishes. Making your own spice mix at home is not only easy but also allows you to control the level of heat and the amount of seasoning in your dishes.

Instructions

1.Combine all the ingredients in a small bowl.
2.Store the mixture in an airtight jar.
3.Use about 2-3 tablespoons of the seasoning per pound of meat or veggies.
4.Enjoy your homemade taco seasoning mix in your tacos, burritos, salads, and other Mexican dishes!

PROS

Using homemade taco seasoning mix allows you to control the ingredients and the level of heat in your dishes.

It is also much cheaper than store-bought mixes and can be tailored to your own taste.

CONS

The spice mix may lose its flavor over time if not stored properly.

Also, make sure to use the correct amount in your dishes as it can be easy to overdose on the spices.

HEALTH & BENEFITS

The ingredients in this recipe, such as chili powder, cumin, and paprika, have been linked to reducing inflammation and aiding digestion.
Also, by making your own mix, you can avoid consuming additives and preservatives in store-bought mixes.

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