Homemade Taai Taai

May 11, 2023May 11, 20230 3
Homemade Taai Taai recipe for your holiday season
in Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1 cup liquid honey
1 cup water
3 1/3 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon of spirits anise or 1 tablespoon anise
1 teaspoon cinnamon
1/4 teaspoon ground cloves
nonstick cooking spray

Nutrision Information

Servings Per Recipe
16
Calories
192
Sugar
26g
Fat
0g
Taai Taai is a beloved Dutch treat that is often enjoyed during the holiday season. This soft and chewy confection is similar to gingerbread, but it is made with anise and honey instead of ginger and molasses. The name 'taai taai' roughly translates to 'tough tough' in English, referring to the chewy texture of the treat. Traditionally served with a cup of coffee or tea, Taai Taai is a festive addition to any holiday gathering. This easy-to-follow recipe makes it simple to enjoy this classic Dutch delight at home.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a medium-sized saucepan, mix the sugar, honey, and water. Heat on medium until the sugar is fully dissolved.
3.Remove from the heat and skim off any foam from the surface.
4.In a separate bowl, whisk together the flour, baking soda, salt, anise, cinnamon, and cloves.
5.Gradually add the dry ingredients to the sugar mixture, stirring until well combined.
6.Spray a square baking pan with nonstick cooking spray.
7.Pour the batter into the pan and smooth out the surface with a spatula.
8.Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9.Remove from the oven and let cool completely before slicing into pieces.

PROS

Soft and chewy with a sweet and spicy flavor, Taai Taai is a traditional Dutch treat that is perfect for the holiday season.

This recipe is easy to follow and can be made with basic pantry ingredients.

CONS

Taai Taai can be quite sweet, so it should be enjoyed in moderation as part of a balanced diet.

This recipe is not suitable for people who have an allergy or intolerance to wheat or gluten.

HEALTH & BENEFITS

Although Taai Taai is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The anise in this recipe has been used traditionally to support digestive health and relieve cold and flu symptoms.

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