Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 1/4 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes , or to taste
3/4 teaspoon ground fennel seed
1/4 teaspoon brown sugar
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
Homemade Sweet Italian Sausage is a delicious and easy sausage recipe that can be made in the comfort of your own home. This recipe allows you to customize the spice level to your own taste preferences and avoid additives and preservatives found in store-bought sausage. Whether served on its own or used in a variety of recipes, Homemade Sweet Italian Sausage is sure to be a hit with sausage lovers.

Instructions

1.Combine all of the spices in a small bowl.
2.In a large bowl, mix together the ground pork and red wine vinegar until well combined.
3.Add the spice mixture to the ground pork mixture and mix until well combined.
4.Cover the bowl and refrigerate the sausage mixture for at least 3 hours to let the flavors meld together.
5.When ready to cook, form the sausage mixture into patties or use a sausage stuffer to make links.
6.Cook the sausage on a griddle or grill over medium heat until browned and cooked through.

PROS

Homemade Sweet Italian Sausage is a delicious and flavorful sausage that can be made mild or spicy depending on your taste preferences.

By making your own sausage at home, you can control the ingredients and avoid additives and preservatives.

This sausage can be used in a variety of different recipes or enjoyed on its own.

CONS

Homemade sausage can be more time-consuming to make than buying pre-made sausage at the store.

Sausage is a high-fat food and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Homemade Sweet Italian Sausage is not particularly healthy, using high-quality ground pork can provide a good source of protein and important nutrients like vitamin B12 and iron.
Additionally, making your own sausage at home allows you to control the ingredients and avoid additives and preservatives.

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