Homemade Sweet Chilli Jam

May 21, 2023May 21, 20230 5

Delicious Homemade Sweet Chilli Jam Recipe

by The Chefin Sauce

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

38g

Fat

Homemade Sweet Chilli Jam is a popular condiment that originated from Thailand and is now enjoyed all around the world. It is easy to make and can add an extra dimension of flavor to any dish. This sauce can be enjoyed with a cheese board, charcuterie, or as a dip for chips and crackers. A spoonful of Homemade Sweet Chilli Jam is also perfect to add an extra kick to stir-fries, curries, marinades, and dips. It has a perfect balance of sweetness, spiciness, and tanginess which can tantalize your taste buds. Once you make this sauce, it's hard to go back to store-bought ones!

Instructions

1.	In a food processor, pulse the red chilies until finely chopped.
2.	In a large saucepan, heat sunflower oil and sauté onion and garlic until soft.
3.	Add the chopped chilies, sugar, vinegar, and fish sauce.
4.	Simmer for 30-40 minutes, or until the mixture has reduced and thickened into a sticky jam.
5.	Let it cool and store in a sterilized jar.
6.	Enjoy with crackers, cheese, or meat dishes!

PROS

Homemade Sweet Chilli Jam is a perfect balance of sweet, spicy, and tangy flavors.

It is easy to make and can be stored for months.

It is a versatile sauce that adds flavor to a variety of dishes.

CONS

It is high in sugar due to the amount of sugar that needs to be added to achieve the sticky consistency.

It can be quite spicy, which may not be suitable for individuals who can’t handle heat.

HEALTH & BENEFITS

Chilies contain capsaicin, which has anti-inflammatory and antioxidant properties.
It is also known to reduce blood pressure, aid digestion, and boost metabolism.

	300 g large red chilies , coarsely chopped
	75 g small re bird 's eye chilies , coarsely chopped
	1 onion , large , chopped
	4 garlic cloves , chopped
	2 tablespoons sunflower oil
	1 1/2 cups sugar
	1/2 cup white vinegar
	2 tablespoons Thai fish sauce