Homemade Stromboli

May 10, 2023May 10, 20230 3
Delicious Homemade Stromboli recipe for a hearty meal
in Italian

Prep

60 min

Cook

35 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 packages dry yeast
1 tablespoon sugar
2 cups water , warm
1 tablespoon salt
5 -6 cups flour
1 egg white
1 tablespoon water , cold
16 ounces tomato sauce
16 ounces mozzarella cheese
1/2 lb pepperoni , sliced
1/2 lb ham , sliced

Nutrision Information

Servings Per Recipe
8
Calories
870
Sugar
6g
Fat
46g
Homemade Stromboli is a popular dish in Italy and a classic Italian-American meal. The recipe can be traced back to Philadelphia, where it was first created in the 1950s. A dough is filled with tomato sauce, cheese, and meat before being rolled and baked to crispy perfection. Stromboli can be served as an appetizer or as a main dish, and it can be filled with any toppings you desire. It is a delicious and hearty meal that is perfect for any occasion.

Instructions

1.In a small bowl, dissolve yeast and sugar in warm water and let sit for five minutes.
2.In a large bowl, combine salt, flour, and yeast mixture to form a dough.
3.Knead the dough for 10-12 minutes until smooth and elastic.
4.Cover with a towel and allow it to rise for 30 minutes.
5.Preheat oven to 350°F and line a baking sheet with parchment paper.
6.Flatten the dough on a floured surface and spread tomato sauce.
7.Cover with mozzarella and add pepperoni and ham slices.
8.Roll dough and seal the ends tightly.
9.Cut slits on the top to vent and brush with egg white-water mixture.
10.Bake for 30-35 minutes, until golden brown.

PROS

A mouth-watering and filling meal perfect for a hearty dinner.

The recipe is customizable, so try adding your favorite toppings.

Leftovers can be reheated for a quick and easy lunch the next day.

CONS

The dish is high in calories and fat.

It can be difficult to perfect the art of rolling the dough and sealing the ends.

HEALTH & BENEFITS

This dish is not particularly healthy, but it is a great source of protein.
Tomato sauce contains lycopene, which is known to reduce the risk of some cancers.
Pepperoni and ham contain high amounts of sodium, so this dish should be enjoyed in moderation.

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