Homemade Sopaipillas

Jun 01, 2023June 1, 20230 4

Homemade Sopaipillas Recipe for a Crispy and Delicious Dessert

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Sopaipillas are a traditional dessert in Latin American countries, with each country having its unique style of preparation. Homemade Sopaipillas are a variation of this traditional dessert that is easy to make. The deep-fried dough is crispy on the outside and soft on the inside. It is also easy to customize the dessert by drizzling it with honey or sprinkling it with powdered sugar. Homemade Sopaipillas are a perfect dessert to serve at family gatherings, parties, or after dinner.

Instructions

1.	Dissolve yeast in warm water and sugar. Let stand for 5 minutes or until it becomes frothy.
2.	Add in salt, oleo, and beaten egg. Mix well.
3.	Add flour gradually and stir well until a soft and springy ball is formed.
4.	Cover dough and let it rise for 1 hour.
5.	Heat salad oil in a pan over medium-high heat.
6.	Roll the dough into 1/4 inch thinness and cut into small triangles.
7.	Fry in the oil until golden brown, flipping once.
8.	Remove with a slotted spoon and drain on paper towels.
9.	Drizzle with honey or sprinkle with powdered sugar to taste.

PROS

Homemade Sopaipillas are easy to make, crispy and delicious.

They are a perfect dessert to serve with honey or powdered sugar.

CONS

The dessert is deep-fried and can be high in calories and fat if overindulged.

It might not be suitable for those on a strict diet.

HEALTH & BENEFITS

Unfortunately, Homemade Sopaipillas are not particularly healthy but they can be enjoyed as an occasional treat in moderation.
The dough is a source of carbohydrates that can provide the body with energy.
Honey is a natural sugar that provides the body with essential nutrients such as antioxidants and minerals.

	1 package active dry yeast
	1 1/4 cups warm water
	1 teaspoon sugar
	1 teaspoon salt
	1 tablespoon oleo , melted
	1 egg , beaten
	2 3/4 - 3 1/4 cups flour
	salad oil ( for deep frying )