Homemade Smoked Pork Sausages With Vinegar.

May 09, 2023May 9, 20230 0

Homemade Smoked Pork Sausages With Vinegar

by The Chefin Entree

Prep

60 min

Cook

240 min

Ready In

300 min

Level

Difficult

Rating

Ingredients

	4 kg pork mince , with a slightly higher amount of fat than usual ( coarsely ground )
	2 kg vinegar ( red-wine )
	salt ( to taste )
	pepper ( to taste )
	cumin ( to taste )
	pork sausage casing ( or pig intestines )

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

28g

Homemade Smoked Pork Sausages With Vinegar are a delicious and versatile entree. They can be grilled, pan-fried, or baked, and they are perfect for breakfast, lunch, or dinner. The smoky flavor of these sausages is unforgettable, and they are a great way to enjoy fresh, homemade sausage at home. Using vinegar as a marinade gives them a tangy flavor and helps to tenderize the meat. Customize the spices to your liking and enjoy these versatile sausages any way you like!

Instructions

1.	In a large bowl, combine the pork mince, red-wine vinegar, salt, pepper, and cumin.
2.	Using a meat grinder, grind the mixture into a coarse texture.
3.	Soak the pork sausage casings or pig intestines overnight in cold water.
4.	Stuff the casings with the pork mince mixture and twist into links.
5.	Smoke the sausages over applewood chips at 225F for 3-4 hours.
6.	Serve hot and enjoy!

PROS

These homemade pork sausages are deliciously smoky and full of flavor.

Using a higher fat content in the pork mince makes them juicy and tender.

They are also affordable and customizable to your tastes.

CONS

The process of creating homemade sausages can be time-consuming.

The ingredient list can be daunting for beginners.

HEALTH & BENEFITS

As with most sausages, these homemade smoked pork ones are not particularly healthy.
However, pork is a good source of protein and B vitamins, and the red-wine vinegar may have some health benefits as well.
Enjoy in moderation as part of a balanced diet.