Homemade Singapore Chilli Sauce

May 18, 2023May 18, 20230 17
Homemade Singapore Chilli Sauce Recipe for a Spicy Kick
in Sauce

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

120 g red chilies
60 g shallots or 60 g onions , peeled
60 g garlic , peeled
60 g fresh young ginger
12 tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

Nutrision Information

Servings Per Recipe
6
Calories
54
Sugar
3g
Fat
0g
Singapore Chilli Sauce recipe is a staple in Singaporean cuisine, often served with seafood, noodles or meat dishes. This homemade version of the classic condiment is made with fresh, healthy ingredients and is perfect for adding a spicy kick to your meals. Whether you are looking for a dipping sauce, marinade, or flavor enhancer, this Homemade Singapore Chilli Sauce recipe is sure to impress with its bold and vivid flavors.

Instructions

1.In a blender or food processor, add red chilies, shallots or onions, garlic, and ginger. Blend until it reaches a paste-like consistency.
2.In a separate bowl, mix together lemon juice, rice vinegar, sugar, and salt.
3.Add the chili paste from the blender to the bowl and mix well.
4.Gradually add in the boiling chicken stock, whisking the ingredients together until a smooth consistency is reached.

PROS

This Homemade Singapore Chilli Sauce recipe is a zesty and flavorful way to spice up any meal.

It is vegan-friendly and gluten-free, making it a versatile addition to any diet.

CONS

This sauce is relatively high in sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Homemade Singapore Chilli Sauce recipe is a rich source of vitamin C, which can help reduce inflammation and support a healthy immune system. Additionally, the chili peppers in this recipe may aid in reducing blood pressure and improving heart health.

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