Homemade Salsa using canned tomatoes!

Jun 05, 2023June 5, 20230 15
Homemade Salsa using canned tomatoes
in Appetizer

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers , chopped
1 small onion , chopped
1 lime , juice of
2 cloves garlic , peeled
1/4 cup snipped fresh parsley
1 teaspoon salt ( or to taste )
1/2 teaspoon pepper
3 dashes Tabasco sauce

Nutrision Information

Servings Per Recipe
8
Calories
20
Sugar
2g
Fat
0g
Salsa is a popular Mexican condiment that can be used in a variety of ways. It's fresh, flavorful, and easy to make. This homemade salsa recipe uses canned tomatoes, making it a budget-friendly option for those who want to enjoy the taste of fresh salsa without breaking the bank. You can adjust the heat level by using more or fewer jalapeno peppers. This recipe makes a great appetizer or topping for your favorite dishes.

Instructions

1.Add canned tomatoes, jalapeno peppers, onion, garlic, parsley, lime juice, Tabasco sauce, salt and black pepper to a food processor.
2.Pulse until the salsa reaches the desired consistency. You can make it chunky or smooth.
3.Taste and adjust the seasoning.
4.Transfer the salsa into a bowl and let it sit for 30 minutes before serving.
5.Serve with tortilla chips or use as a topping for your favorite dishes.

PROS

This homemade salsa is delicious, easy to make, and contains no preservatives or additives.

The canned tomatoes make it a budget-friendly option for those on a tight budget.

CONS

Using canned tomatoes can result in a slightly less fresh taste than using fresh tomatoes.
The salsa may not last as long as store-bought salsa due to its lack of preservatives.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A, C, and K, as well as potassium and lycopene.
Jalapeno peppers can aid in digestion and metabolism, and are also high in vitamins A and C.
Garlic has been linked to a lower risk of heart disease and cancer.

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