Homemade Popiah Wrapper ( Spring Roll )

May 27, 2023May 27, 20230 15

Make Your Own Homemade Popiah Wrapper for A Delicious Spring Roll

by The Chefin Appetizer

Prep

30 min

Cook

8 min

Ready In

38 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Popiah or spring roll is a popular Southeast Asian dish. It is traditionally made with a soft and thin wrapper filled with vegetables and meat. Homemade popiah wrapper is easy to make and a great way to impress your guests. This recipe uses simple ingredients found in most kitchens. The result is a chewy and stretchy wrapper that holds the filling well. Serve your homemade popiah wrappers with your choice of filling and sauce for a tasty and healthy appetizer or snack.

Instructions

1.	In a large bowl, mix flour, tapioca flour, and baking powder together.
2.	Add corn oil, beaten egg, and water to the mixture and combine until a dough forms.
3.	Knead the dough for 5 minutes or until smooth.
4.	Divide the dough into 16 equal portions and roll each portion into a ball.
5.	Roll each ball out into a thin circular wrapper, making sure the edges are thinner than the center.
6.	Cook each wrapper in a non-stick pan over low heat for 30 seconds on each side until lightly browned.

PROS

Homemade popiah wrappers are fresher and healthier than store-bought ones.

They are easy to make and perfect for your next spring roll creation.

CONS

The preparation process may be time-consuming.

The wrappers may dry out if not covered properly.

HEALTH & BENEFITS

This homemade popiah wrapper recipe is low in calories and high in dietary fiber.
It is a healthier alternative to traditional spring roll wrappers that are often deep-fried.

	250 g flour
	1 tablespoon tapioca flour
	1/2 teaspoon baking powder
	2 tablespoons corn oil
	1 large egg , lightly beaten
	325 ml water