Homemade Pomegranate Molasses

May 16, 2023May 16, 20230 2

Homemade Pomegranate Molasses Recipe

by The Chefin Sauce

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	3 cups pomegranate juice ( if there is added sugar in your juice , reduce the sugar called for in this recipe )
	1/2 cup lemon juice
	1/2 cup sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pomegranate molasses is a delicious sauce made from pomegranate juice, lemon juice, and sugar, which is cooked down into a thick, syrupy consistency. It has a sweet-tart flavor that is slightly tangy and acidic, with fruity notes from the pomegranate juice. It is a staple ingredient in Middle Eastern cuisine and can be used as a marinade, glaze, salad dressing, or ingredient in desserts. Making homemade pomegranate molasses allows you to control the sugar content and flavor of the sauce, and it is an excellent way to use up pomegranate juice. Store-bought pomegranate molasses may contain added sugars or preservatives, which is not ideal for health-conscious individuals. Homemade pomegranate molasses is an affordable, easy-to-make solution to enjoy this tasty sauce all year long.

Instructions

1.	In a heavy-bottomed saucepan, combine the pomegranate juice, lemon juice, and sugar.
2.	Place the saucepan over medium-high heat and bring the mixture to a boil.
3.	Reduce the heat to medium-low and simmer, stirring occasionally, until the mixture has reduced by half.
4.	This will take around 50 to 60 minutes.
5.	Remove from heat and let the mixture cool to room temperature.
6.	The mixture will continue to thicken as it cools.
7.	Once the mixture has cooled, pour it into an airtight container and store in the refrigerator.

PROS

Homemade pomegranate molasses has a rich, deep flavor that can enhance the taste of a variety of foods.

You can use it in both sweet and savory dishes.

It is easy to make and can be stored in the fridge for up to 6 months.

CONS

The process of making homemade pomegranate molasses is time-consuming.
It may take up to 60 minutes to cook the juices down correctly.

Stirring the mixture occasionally is necessary, and the mixture needs to cool to room temperature before storing it in an airtight container.

It may not be easy to find pomegranate juice in some areas.

HEALTH & BENEFITS

Pomegranates are high in antioxidants, polyphenols, and vitamin C, which have been linked to reduced inflammation, improved heart health, and a lower risk of chronic diseases.
Pomegranate molasses can be used as a substitute for sugar in some recipes, reducing the total sugar content of the dish.